Oven's 15th anniversary limited course: 158 Chinese dishes all-you-can-eat + whole shark fin, abalone, and shrimp dishes 5,588 yen → 4,378 yen

Oven's 15th anniversary limited course: 158 Chinese dishes all-you-can-eat + whole shark fin, abalone, and shrimp dishes 5,588 yen → 4,378 yen

4378 yen(Tax included)

+1650 yen for 2.5 hours all-you-can-drink

  • 158items
  • 2-136persons

<3 Chinese dishes using high-quality ingredients> ■ Premium shark fin simmered in soy sauce (normal price: 1,650 yen) ■ Thick abalone and seafood soup (normal price: 1,518 yen) ■ Large shrimp in chili sauce

Course menu

Snow crab legs◇Shark fin rice◇Shark fin noodles◇Shark fin rice with thickened sauce◇Sichuan-style beef stewed in mustard◆Chili abalone stewed in soy sauce◆Stewed pork belly◆Fried pork loin with curry flavor◆Stir-fried asparagus and scallops◆Drool-inducing chicken◆Stir-fried tomyo◆Stir-fried beef belly in soy sauce◆Crispy fried chicken wings◆Mushroom fried rice◆Stir-fried bitter melon and pork◆Fried chicken wings with salt◆Cold Chinese noodles◆Peking duck◆Char siu◆Peace egg◆Zha cai◆Jellyfish◆Three-color pickles◆Cucumber salad◆Stewed pork legs in special sauce◆Peace egg tofu◆Steamed chicken◆Cold beef offal dish◆Green onion char siu◆Bang bang chicken◆Cold pork ear Vegetables◆Fried shrimp with salt and pepper◆Stir-fried Mongolian squid in XO sauce◆Shrimp with mayonnaise◆Stir-fried seasonal vegetables and shrimp◆Stir-fried three kinds of seafood with XO sauce◆Grilled shrimp in soy sauce◆Shrimp with chili sauce◆Stir-fried shrimp with cashew nuts◆Stir-fried Mongolian squid and green onions◆White fish with black vinegar sauce◆Stir-fried scallops with black pepper◆White fish with chili sauce◆Stir-fried shimeji mushrooms and scallops◆Stir-fried seafood and egg white◆Spicy stir-fried Mongolian squid and celery◆Stir-fried celery and shrimp◆Mongolian squid and green onions in soy sauce◆Stir-fried scallops with XO sauce◆White fish with lemon sauce◆White fish with sweet and sour sauce◆Two kinds of seafood Chili sauce◆Sichuan-style stir-fried duck◆Fried chicken with lemon sauce◆Fried chicken◆Stir-fried chicken with cashew nuts◆Stir-fried chicken with miso◆Fried chicken with special sauce◆Stir-fried beef with sacha sauce◆Green pepper pork (beef)◆Stir-fried beef with XO sauce◆Stir-fried beef with oyster sauce◆Sichuan-style stir-fried beef◆Stir-fried beef with garlic sprouts◆Stir-fried beef with black pepper◆Sichuan-style stir-fried beef tripe◆Sweet and sour pork◆Green pepper pork (pork)◆Stir-fried pork with garlic sprouts◆Hui Koro Lo◆Sweet and sour pork with black vinegar◆Stewed pork belly in soy sauce◆Stir-fried shredded pork and bamboo shoots◆Eight treasure dish◆Sichuan-style mapo tofu◆Stewed tofu with crab meat◆Seafood Braised tofu with fresh ingredients◆Brewed mixed tofu◆Fried eggplant with special sauce◆Mapo eggplant◆Eggplant stewed in soy sauce◆Stir-fried Shanghai vegetables◆Stir-fried seasonal vegetables with XO sauce◆Bokkai with crab meat sauce◆Broccoli with crab meat sauce◆Stir-fried seasonal vegetables◆Bokkai with dried scallop sauce◆Broccoli with dried scallop sauce◆Crab omelet◆Stir-fried egg and chives◆Stir-fried scallop and chives◆Stir-fried shrimp and egg◆Tantan noodles◆Wonton noodles◆Scallion noodles◆Char siu noodles◆Seafood fried noodles◆Shrimp fried noodles◆Gomoku fried noodles◆Hong Kong-style fried noodles◆Gomoku fried rice vermicelli◆Gomoku fried rice◆Shrimp fried rice◆Spring rolls...and more, a total of 158 varieties!

Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2025/02/18 update