Limited to Saturdays, Sundays, and holidays! "All-you-can-eat Chinese 158 dishes" + shark fin, abalone, and shrimp dishes 5,038 yen → 3,828 yen

Limited to Saturdays, Sundays, and holidays! "All-you-can-eat Chinese 158 dishes" + shark fin, abalone, and shrimp dishes 5,038 yen → 3,828 yen

By using a coupon3828 yen(Tax included)

+1650 yen for 2.5 hours all-you-can-drink

  • 158items
  • 2-136persons

<3 Chinese dishes using high-quality ingredients> ■ Premium shark fin simmered in soy sauce (normal price: 1,650 yen) ■ Thick abalone and seafood soup (normal price: 1,518 yen) ■ Large shrimp in chili sauce

Course menu

Snow crab legs ◇ Shark fin rice ◇ Shark fin noodles ◇ Shark fin rice with sauce ◇ Beef stew with Sichuan mustard ◆ Chilean abalone simmered in soy sauce ◆ Braised pork cubes ◆ Fried pork loin with curry flavor ◆ Stir-fried asparagus and scallops ◆ Drooling chicken ◆ Stir-fried cornstarch ◆ Beef belly Boiled in soy sauce ◆ Crispy fried chicken wings ◆ Mushroom fried rice ◆ Stir-fried bitter gourd and pork ◆ Deep-fried salted chicken wings ◆ Hiyashi chuka ◆ Peking duck ◆ Char siu ◆ Pitan ◆ Zha cai ◆ Jellyfish ◆ Three-color pickles ◆ Cucumber dressing ◆ Special sauce for tonjiri Stewed◆Petan tofu◆Steamed chicken◆Cold beef giblets◆Charshu green onions◆Bang bun ji◆Cold pork ears◆Salt and pepper fried shrimp◆Stir-fried mongo squid with XO sauce◆Shrimp with mayonnaise◆Seasonal vegetables and small shrimp ◆ Stir-fried three kinds of seafood with XO sauce ◆ Grilled shrimp in soy sauce ◆ Shrimp with chili sauce ◆ Stir-fried shrimp and cashew nuts ◆ Stir-fried mongo squid with green onions ◆ White fish with black vinegar sauce ◆ Stir-fried scallops with black pepper ◆ White fish with chili sauce ◆ Stir-fried shimeji and scallops ◆ Stir-fried seafood and egg whites ◆ Spicy stir-fried squid and celery ◆ Stir-fried celery and shrimp ◆ Stir-fried squid and green onions with soy sauce ◆ Stir-fried scallops with XO sauce ◆ White fish with lemon sauce ◆ Sweet and sour sauce of white fish ◆Two types of seafood in chili sauce◆Sichuan-style stir-fried duck meat◆Fried chicken with lemon sauce◆Deep-fried chicken◆Stir-fried chicken and cashew nuts◆Stir-fried chicken with miso◆Fried chicken with special sauce◆Stir-fried beef with Sacha sauce◆Green pepper meat Stir-fried beef (beef) ◆ Stir-fried beef with XO sauce ◆ Stir-fried beef with oyster sauce ◆ Stir-fried beef in Sichuan style ◆ Stir-fried beef with garlic sprouts ◆ Stir-fried beef with black pepper ◆ Stir-fried beef offal in Sichuan style ◆ Sweet and sour pork ◆ Peppermint (pork) )◆ Stir-fried pork with garlic sprouts ◆ Hoikoro ◆ Black vinegar sweet and sour pork ◆ Stewed pork belly in soy sauce ◆ Stir-fried shredded pork and bamboo shoots ◆ Eight treasures ◆ Sichuan-style mapo tofu ◆ Stew tofu with crab meat ◆ Stew tofu with seafood ◆Stewed Gomoku tofu ◆Fried eggplant with special sauce ◆Mabo eggplant ◆Eggplant simmered in soy sauce ◆Stir-fried Shanghai vegetables ◆Stir-fried seasonal vegetables with XO sauce ◆Bok choy with crab meat sauce ◆Broccoli with crab meat sauce ◆Stir-fried seasonal vegetables ◆ Bok choy with dried scallop sauce ◆ Broccoli with dried scallop bean paste ◆ Crab balls ◆ Stir-fried eggs and chives ◆ Stir-fried scallops and chives ◆ Stir-fried shrimp and eggs ◆ Tantan noodles ◆ Wonton noodles ◆ Green onion noodles ◆ Char siu noodles ◆ Seafood Yakisoba◆Shrimp Yakisoba◆Gomoku Yakisoba◆Hong Kong style Yakisoba◆Gomoku Yakisoba◆Gomoku fried rice◆Shrimp fried rice◆Spring rolls...and more! 158 types in total!

Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2024/05/05 update