Recommended welcome and farewell party! ★Luxury★ [3 hours all-you-can-drink included] [Ise shrimp and shark fin course] 6,050 yen

Recommended welcome and farewell party! ★Luxury★ [3 hours all-you-can-drink included] [Ise shrimp and shark fin course] 6,050 yen

By using a coupon6050 yen(Tax included)

Course only 4950 yen

  • 10items
  • 4-100persons
All-you-can-drink available
All-you-can-drink menu: 51 types

A collaboration between seasonal ingredients and the ultimate in ingredients, including whole braised shark fin and Peking duck! Top chefs join forces and strive to hone their cooking methods and ingredients, offering new Chinese cuisine to Japan.

Course menu

[Ise lobster, shark fin course]

1. Assortment of five kinds of appetizers

2. Abalone and seafood thick soup

3. Boiled shark fin

4. Peking duck

5. Stir-fried spiny lobster with chili sauce

6. Stir-fried three kinds of seafood with XO sauce

7. Shark fin burnt

8. Steamed shark fin dumplings

9. Gomokuyaki rice noodles

10. Dessert

All-you-can-drink menu

·beer
・Draft beer (medium size mug)・Bottled beer (medium size bottle)
· Shochu
・Barley shochu (on the rocks/with water)/potato shochu (on the rocks/with water)/Oolong high/Green tea high
·wine
・Red wine/white wine
· Fruit wine · Sour
・Keihana Chenshu (Rock/Grapefruit/Soda)/Apricot Dew Wine (Rock/Sour/Oolong)/Yamazashishu (Rock/Soda)/Lychee Wine (Rock/Sour)/Lemon Sour/Grapefruit Sour/White Peach Sour/Umeshu Sour/Umeshu Rock/Cassis Soda/Cassis Orange
· Fruit wine · Sour
・Apple sour/Cassis and grapefruit/Cassis and oolong/Peach sour/Yuzu sour/Peach orange/Peach grapefruit/Peach oolong/Shikwasa/Kyoho sour/Kyoho orange/Kyoho grapefruit
Shaoxing wine
・Shaoxing wine (glass/bottle) 3 years, 5 years, 10 years
·Highball
·Highball
·Soft drink
・Jasmine tea (pot) / Oolong tea (pot) / Coca-Cola / Orange juice / Iced oolong tea / Calpis soda / Melon soda / Ayataka / Coffee
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2024/05/05 update