Recommended for welcoming and farewell parties! ★Luxury★ [3 hours all-you-can-drink included] [Spiny lobster and shark fin course] 6,050 yen

Recommended for welcoming and farewell parties! ★Luxury★ [3 hours all-you-can-drink included] [Spiny lobster and shark fin course] 6,050 yen

6050 yen(Tax included)

Course only is 4950 yen

  • 10items
  • 4-100persons
All-you-can-drink available
All-you-can-drink menu: 51 types

A collaboration between seasonal ingredients and the ultimate in ingredients, including whole braised shark fin and Peking duck! Top chefs join forces and strive to hone their cooking methods and ingredients, offering new Chinese cuisine to Japan.

Course menu

[Spiny Lobster and Shark Fin Course]

1. Assortment of five appetizers

2. Thick abalone and seafood soup

3. Whole stewed shark fin

4. Peking duck

5. Stir-fried spiny lobster with chili sauce

6. Stir-fried three kinds of seafood with XO sauce

7. Scorched shark fin

8. Steamed shark fin dumplings

9. Gomoku Yaki-rice noodles

10. Dessert

All-you-can-drink menu

·beer
・Draft beer (medium size mug)・Bottled beer (medium size bottle)
· Shochu
・Barley shochu (on the rocks/with water)/Sweet potato shochu (on the rocks/with water)/Oolong highball/Green tea highball
·wine
・Red wine/white wine
・Fruit wine/sour drinks
・Keihana Chenshu (Rock/Grapefruit/Soda)/Apricot Dew Wine (Rock/Sour/Oolong)/Yamazashishu (Rock/Soda)/Lychee Wine (Rock/Sour)/Lemon Sour/Grapefruit Sour/White Peach Sour/Umeshu Sour/Umeshu Rock/Cassis Soda/Cassis Orange
・Fruit wine/sour drinks
・Apple sour/Cassis and grapefruit/Cassis and oolong/Peach sour/Yuzu sour/Peach orange/Peach grapefruit/Peach oolong/Shikwasa/Kyoho sour/Kyoho orange/Kyoho grapefruit
Shaoxing wine
・Shaoxing wine (glass/bottle) 3 years, 5 years, 10 years
·Highball
·Highball
·Soft drink
・Jasmine tea (pot)/Oolong tea (pot)/Coca-Cola/Orange juice/Iced oolong tea/Calpis soda/Melon soda/Ayataka/Coffee
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2025/02/18 update